Suggested cooking method:
     Soak the Red Rice for over 2 hours before cooking
     With the proportion of 1 cup of Red Rice to 2 cups of water; after cooked, add 1/3 cup of   boiling water and reheat the rice to have a nice taste.
     Mix white rice and red rice in 1:1 ration for better taste and mouth-feeling

Ingredients:
     Organic Red Rice

Product Benefit:
     Rich in fibre, helps lowering cholesterol level .
     Rich in Vitamin B, Iron is 2-5 times more than in refines white rice .
     Helps maintaining healthy skin.